Lyckeby Careful
- clean label starch
Lyckeby Careful represents a unique range of sustainable and high performing clean label starch that meets the industry’s need for well performing functional ingredients as well as the consumers’ demand for tasty clean label products.
The clean label trend
An increasing number of consumers are today looking for "Clean labels" on the food they buy in the stores. Foods that are not only natural, good tasting and convenient, but also made of simple,
recognizable raw materials and ingredients are prioritized.
The consumers' expectations of short ingredient lists with reduced number of additives/E-numbers, challenge the food industry to develop new products and to reformulate existing recipes.
Introducing Lyckeby Careful Clean Label Starch makes it possible for food manufacturers to meet this consumer demand and develop and launch clean label products with maintained high quality.
More than just E-number free
The Careful technology is developed not only to attract consumers with ingredient lists without E-numbers, but also to reduce the carbon footprint of the products. The clean label products are produced more carefully with reduced amount of chemicals and energy needed.
We offer clean label starches for most food applications
The Lyckeby Careful starch range includes warm swelling and cold swelling products adapted to the various process and application requirements in the food industry.
The Lyckeby Careful clean label starch portfolio serves a broad range of demanding processes in different applications.
- Fermented dairy
- Milk based desserts
- Soups and sauces
- Chilled or frozen ready meals
- Fruit preparations
- Instant products
- Bakery custards and fillings
- Processed meat
- Coating and batters
Application expertise always included
That is why our starch products never come alone. As a natural service to our starch customers, we offer application support, technical knowledge and expertise by our starch specialists, when refining existing recipes or developing new products.
